Valentine's Menu

Saturday 11th & Tuesday 14th February

Starter To Share

The Anchor Inn Meat Board – sliced chorizo, coppa and saucisson, ham terrine, smoked duck with rosemary focaccia & olives 


The Anchor Inn Fish Platter – pan seared local scallops, smoked salmon, mackerel Pâté, steamed mussels with salad, lemon & focaccia


Followed By

Fillet of Devon Beef Wellington with celeriac purée, baby carrots, brocoli & truffle jus


Whole Roast Lemon Sole with samphire and caper butter, new potatoes, salad & hollandaise sauce


To Finish

Assiette of Home Made Desserts
Chocolate fondant, dark chocolate & hazelnut cheesecake, sticky toffee pudding with West Country ice cream


The Anchor Inn Cheeseboard
West Country cheese, with biscuits, celery, grapes, home made chutney & apple


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