The menu changes seasonally and we offer a traditional Sunday roast every Sunday. We also serve breakfast between 8am and 10am each day.
We serve food every day,
Monday - Thursday:
12:00pm - 2:30pm for Lunch
6:30pm - 9:00pm for Dinner
Friday & Saturday
12:00pm - 2.30pm for Lunch
6pm - 9pm for Dinner
Sunday
12:00pm - 3pm for Lunch
6:00pm - 8pm for Dinner.
Sample Menu
Nibbles
Homemade Flavoured Bread with olive oil and aged balsamic
Salt & Pepper Confit Pork Ribs
Chilli & Garlic Marinated Olives
Haddock Goujons with tartare sauce
£3.50 each
To Start
Pan Fried Local Scallops with cauliflower purée, bacon, hogs pudding & chorizo
£8.00
West Country Mussels with cider, bacon, leeks, cream & home made bread
Starter £7 Main £13
Sautéed Wild Mushrooms on char-grilled bread with rocket, parmsean & truffle oil
£7
French Onion Soup with Gruyère cheese & home made bread
£6
Confit Duck Spring Roll with Asian salad, roasted sesame seeds & sweet chilli jam
£6
To Follow
Whole Roast Brill with samphire, sautéed potatoes, garlic & lemon butter
£16
Guest Ale Battered Haddock with home made chunky chips, pea purée & tartare sauce
£13
Home Made Tagliatelle with butternut squash, sage, toasted pumpkin seeds, blue cheese & truffle oil
£11
Gressingham Duck Breast with confit potatoes, braised red cabbage, butternut squash & jus
£15
Cider Braised Pork Belly, BBQ Pork Fritter and Local Sausage with fondant potato, savoy cabbage & apple sauce
£15
8oz Gribbles' Steak served with home made chunky chips, slow roast cherry tomatoes, baked flat mushroom, onion rings & rocket
Sirloin £20
Add a sauce, Peppercorn or Devon Blue Sauce
£3
On the Side – £3
Chunky Chips - Rocket & Parmsan Salad – Onion Rings
Mini People at The Anchor Inn each at £6
(suitable for under 10s)
Mini Battered Haddock with home made chinky chips & peas
Award Winning Sausages & home made chunky chips with baked beans
Home Made Tagliatelle with tomato & basil
Desserts
Sticky Toffee Pudding with Devon clotted cream & salted caramel ice cream
£6
Baileys Chocolate Fondant with chocolate ice cream & white chocolate sauce
£7
White Chocolate Cheesecake with raspberry sorbet & raspberry coulis
£6
Pear Tart Tatin with vanilla ice cream
£6
A Selection Of West Country Ice Creams & Sorbets
£2 per scoop
The Anchor Inn Cheeseboard – a selection of three West Country sourced cheeses with chutney, apple, celery, grapes & biscuits
£8
Don't fancy a pud? Why not try a liqueur coffee?
Or a glass of port?
