the Anchor Restaurant
Welcome to The Anchor Restaurant ~ Our Chefs here work hard to create & produce Locally Sourced dishes for you to enjoy in our cosy restaurant, Bar or Beer Garden. Wether it be a bar snack or 3 course meal we have something for everyone.
We source the majority of our raw products from within a 40 mile radius of the Pub, supporting local Farmers, Fishermen and Wholesalers.
Please See Our Current Menu Below Available To Eat In Or Take Away
(This is subject to change at short notice due to our products being sourced so fresh & locally)
Main Menu
To Start
Homemade Soup of The Day ~ Brent Mill Sour Dough | £6.5
Sea Salt & Szechuan Pepper Calamari ~ Ponzu ~ Roquette | £8
Forest Mushroom & Garlic Crostini | £7
Pitta ~ Home-made Hummus ~ Sundried Tomato & Olive Salad | £7
River Teign Mussels ~ White Wine ~ Shallots ~ Garlic ~ Brent Mill Sourdough | £8.5
To Follow
Anchor Inn Famous Cod & Chips ~ Homemade Tartar ~ Petis Pois | £14
Thai Green Curry ~ Sticky Rice ~ (Seafood, Chicken or Vegetarian) | £16 | £14
River Teign Mussels ~ White Wine ~ Shallots ~ Garlic ~ Brent Mill Sourdough | £16.5
Creedy Carver Duck Breast ~ Pomme Dauphinoise ~ Chicory | £18
Pan Fried Brixham Hake ~ Crushed Baby Potatoes ~ Chorizo ~ Engish Pea | £18.5
Burger's
All Served on Bakehouse Ciabatta ~ Baby Gem ~ Vine Tomatoes ~ Homemade Slaw ~ Fries
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Chargrilled Hallumi ~ Bell Peppers ~ Portobello Mushroom ~ Homemade Chilli Jam | £13
Cod Goujon Burger ~ Pickled Cucumber & Red Onion ~ Homemade Tartar | £13
Anchor Inn Burger ~ 6oz Westcountry Steak Burger ~ Truffle Honey Bacon ~Smoked Cheddar | £14.5
To Finish
Chocolate Brownie ~ Summer Berries ~ Vanilla Ice Cream | £6.5 | GF
Banoffee Tart ~ Salted Caramel ~ Chocolate Ice Cream | £6.5
Vegan Coconut Cheese Cake ~ Raspberry Sorbet | £6.5
Lemon & Lime Possett ~ Biscoff Crumb ~ Vanilla Ice Cream | £6.5
Ice Creams ~ Sorbets | £1.5 per scoop
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Most dietary requirements can be catered for ~ Please Call and speak to a member of staff
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Fish may contain bones ~ Game may contain shot ~ Nuts definitely contain nuts.
Sunday Lunch
Rare Roast Topside of Beef ~ Duck Fat Roast Potatoes ~ Red Cabbage ~ Tender Stem Broccoli ~ Carrot Puree ~ Yorkshire Pudding ~ Gravy ~ Horseradish
Roast Belly Pork ~ Duck Fat Roast Potatoes ~ Red Cabbage ~ Tender Stem Broccoli ~ Carrot Puree ~ Crackling ~ Gravy ~Pink Lady Apple Sauce
Anchor Inn Famous Fish & Chips ~ Homemade Tartar ~ Petis Pois
Hunters Chicken ~ Free-range Chicken Breast ~ Pancetta ~ BBQ Sauce ~ Fries
River Teign Mussels ~ White Wine ~ Shallots ~ Garlic ~ Double Cream ~ Sour Dough
To Follow
Belgian Chocolate Brownie ~ Summer Berries ~ Vanilla Ice Cream
Rhubarb Crumble ~ Custard
Pear Cobbler ~ Custard
Vegan Vanilla Cheesecake ~ Summer Berries ~ Lemon Sorbet
Ice Creams ~ Vanilla ~ Chocolate ~ Strawberry ~ Cookies & Cream
Sorbets ~ Raspberry ~ Lemon
1 Course | £14
2 Courses | £18
Per Person
Restaurant Opening Times
Monday - Thursday
Dinner | 6 ~ 9pm
Friday & Saturday
Lunch |12 ~ 2.30pm
Dinner | 6:30 ~ 9pm
Sunday
Lunch |12 ~ 6pm
