The menu changes seasonally and we offer a traditional Sunday roast every Sunday.  We also serve breakfast between 8am and 10am each day.

We serve food every day,

Monday - Thursday:
12:00pm - 2:30pm for Lunch
6:30pm - 9:00pm for Dinner

Friday & Saturday
12:00pm - 2.30pm for Lunch
6pm - 9pm for Dinner

12:00pm - 3pm for Lunch
6:00pm - 8pm for Dinner.

Sample Menu


Homemade Flavoured Bread with olive oil and aged balsamic

Salt & Pepper Confit Pork Ribs

Chilli & Garlic Marinated Olives

Haddock Goujons with tartare sauce

£3.50 each


To Start

Pan Fried Local Scallops with cauliflower purée, bacon, hogs pudding & chorizo

West Country Mussels with cider, bacon, leeks, cream & home made bread
Starter £7           Main £13

Sautéed Wild Mushrooms on char-grilled bread with rocket, parmsean & truffle oil

French Onion Soup with Gruyère cheese & home made bread

Confit Duck Spring Roll with Asian salad, roasted sesame seeds & sweet chilli jam

To Follow

Whole Roast Brill with samphire, sautéed potatoes, garlic & lemon butter

Guest Ale Battered Haddock with home made chunky chips, pea purée & tartare sauce

Home Made Tagliatelle with butternut squash, sage, toasted pumpkin seeds, blue cheese & truffle oil

Gressingham Duck Breast with confit potatoes, braised red cabbage, butternut squash & jus

Cider Braised Pork Belly, BBQ Pork Fritter and Local Sausage with fondant potato, savoy cabbage & apple sauce


8oz Gribbles' Steak served with home made chunky chips, slow roast cherry tomatoes, baked flat mushroom, onion rings & rocket

Sirloin £20

Add a sauce, Peppercorn or Devon Blue Sauce

On the Side – £3
Chunky Chips - Rocket & Parmsan Salad – Onion Rings


Mini People at The Anchor Inn each at £6

(suitable for under 10s)

Mini Battered Haddock with home made chinky chips & peas

Award Winning Sausages & home made chunky chips with baked beans

Home Made Tagliatelle with tomato & basil



Sticky Toffee Pudding with Devon clotted cream & salted caramel ice cream

Baileys Chocolate Fondant with chocolate ice cream & white chocolate sauce

White Chocolate Cheesecake with raspberry sorbet & raspberry coulis

Pear Tart Tatin with vanilla ice cream


A Selection Of West Country Ice Creams & Sorbets
£2 per scoop

The Anchor Inn Cheeseboard – a selection of three West Country sourced cheeses with chutney, apple, celery, grapes & biscuits


Don't fancy a pud?  Why not try a liqueur coffee?
Or a glass of port?




Westcountry Breaks

Westcountry Breaks