The menu changes seasonally and we offer a traditional Sunday roast every Sunday. We also serve breakfast between 8am and 10am each day.
We serve food every day,
Monday - Thursday:
12:00pm - 2:30pm for Lunch
6:30pm - 9:00pm for Dinner
Friday & Saturday
12:00pm - 2.30pm for Lunch
6pm - 9pm for Dinner
On Sundays we serve food from 12:00pm - 3pm for Lunch.
6:00pm - 8pm for Dinner.
Sample Menu
Nibbles
Rosemary Focaccia with olive oil and aged balsamic (v)
Smoked Mackeral Paté with Crostini
Salt & Pepper Confit Pork Ribs
Chilli & Garlic Marinated Olives
£3.50 each
To Start
Char-grilled Local Mackerel Fillet with horse radish potato, beetroot & rocket
£5.95
Pan Fried Local Scallops with sautéed chorizo, pea purée & parmesan tuile
£7.95
French Onion Soup with cheese crostini
£5.00
Sautéed Wild Mushrooms on char-grilled rosemary focaccia with rocket, parmsean & truffle oil
£6.95
Home Made Ham Hock Terrine with fried quail's egg, pineapple chutney & brioche soldiers
£5.95
Home Smoked Duck Salad with fresh figs, orange, watercress & candied walnuts
£5.95
To Follow
Pan Fried Sea Bass Fillet with mashed potato, mussels, samphire & white wine velouté
£13.95
Pan Fried or Guest Ale Beer Battered Hake with home made chunky chips, pea purée & tartare sauce
£11.95
Beetroot, Chilli & Baby Spinach Risotto with goats cheese & balsamic dressing
£10.95
Slow Braised Pork Belly, Pulled Pork Fritter & Award Winning Pork Sausage with apple purée, savoy cabbage, fondant potato & cider sauce
£12.95
Steak & Green Peppercorn Pie with mashed potato & braised red cabbage
£11.95
Twelve Hour Braised Ox Tail served horseradish mashed potato, celeriac purée, shallot rings, watercress & red wine sauce
£13.95
Char-grilled 8oz Holsome Park Sirloin served with home made chunky chips, slow roast cherry tomatoes, baked flat mushroom, onion rings & rocket
£19.95
Add a sauce, Peppercorn or Devon Blue Sauce
£2.00
On the Side – £3.00
Chunky Chips - Seasonal Vegetables – Mixed Leaf Salad
Mini People at The Anchor Inn each at £5.95
(suitable for under 10s)
Mini Battered Hake & home made chinky chips with garden peas
Award Winning Pork Sausages & home made chunky chips with baked beans
Desserts
Sticky Toffee Pudding with Devon clotted cream, honeycomb ice cream & toffee sauce
£5.95
Banana Tart Tatin with Belgium chocolate ice cream
£5.95
Chocolate & Baileys Fondant with salted caramel ice cream & white chocolate sauce
£5.95
Dark Chocolate & Hazelnut Cheesecake with honeycomb & orange
£5.95
A Selection Of West Country Ice Creams & Sorbets
£1.50 per scoop
The Anchor Inn Cheeseboard – a selection of three West Country sourced cheeses with chutney, apple, celery, grapes & biscuits
£8.00
Don't fancy a pud? Why not try a liqueur coffee?
Or a glass of port?
