The menu changes seasonally and we offer a traditional Sunday roast every Sunday. We also serve breakfast between 8am and 10am each day.
We serve food every day,
Monday - Thursday:
12:00pm - 2:30pm for Lunch
6:30pm - 9:00pm for Dinner
Friday & Saturday
12:00pm - 2.30pm for Lunch
6pm - 9pm for Dinner
Sunday
12:00pm - 3pm for Lunch
6:00pm - 8pm for Dinner.
Sample Menu
Nibbles
Homemade Flavoured Bread with olive oil and aged balsamic (v)
Salt & Pepper Confit Chicken Wings
Chilli & Garlic Marinated Olives
Haddock Goujons with tartare sauce
£3.50 each
To Start
Pan Fried Local Scallops with cauliflower purée, bacon, hogs pudding & chorizo
£8.00
West Country Mussels with Hunts Cider, bacon, leeks, cream & home made bread
Starter £7 Main £13
Sautéed Wild Mushrooms on char-grilled rosemary focaccia with rocket, parmsean & truffle oil
£7
Pea & Ham Soup with Pulled Ham Hock, truffle cream & home made bread
£5
Thai Holsome Park Beef Salad with crispy onions & coriander
£7
Home Made Lamb Doner Kebab with garlic & mint pitta bread, pickled vegetables & chilli mayo
£6
To Follow
Whole Herb Crusted Cod with spinach, chorizo, red pepper, tomato & basil
£15
Pan Fried Sea Bass Fillet with stir fry vegetables, panko king prawn and a king prawn & coconut sauce
£15
Sharps Atlantic Ale Battered Haddock with home made chunky chips, pea purée & tartare sauce
£13
Home Made Tagliatelle with sun blushed tomatoes, spinach, olives, basil, garlic & pesto topped with rocket and parmesan (this dish does contain nuts)
£11
Holsome Park Beef & Doom Bar topped pie with roasted root vegetables & braised red cabbage
£12
Roast Rump of Devon Lamb, goat's cheese gratin, aubergine caviare, wilted spinach, roast red pepper & sun blushed tomato pesto with red wine sauce (this dish does contain nuts)
£15
Hunts Wobbler Cider Braised Pork Belly, BBQ Pulled Pork Fritter, Award Winning Pork Sausage with fondant potato, apple sauce, savoy cabbage & red wine sauce
£15
Char-grilled 8oz Holsome Park Sirloin served with home made chunky chips, slow roast cherry tomatoes, baked flat mushroom, onion rings & rocket
£20
Add a sauce, Peppercorn or Devon Blue Sauce
£3
On the Side – £3
Chunky Chips - Rocket & Parmsan Salad - Buttered Greens – Onion Rings
Mini People at The Anchor Inn each at £6
(suitable for under 10s)
Mini Battered Haddock & home made chinky chips with garden peas
Award Winning Pork Sausages & home made chunky chips with baked beans
Home Made Tagliatelle with tomato & basil
Desserts
Sticky Toffee Pudding with Devon clotted cream, honeycomb ice cream & toffee sauce
£6
Baileys Chocolate Fondant with salted caramel ice cream & white chocolate sauce
£7
Lemon Cheesecake with raspberry sorbet & fresh raspberries
£6
A Selection Of West Country Ice Creams & Sorbets
£2 per scoop
The Anchor Inn Cheeseboard – a selection of three West Country sourced cheeses with chutney, apple, celery, grapes & biscuits
£8
Don't fancy a pud? Why not try a liqueur coffee?
Or a glass of port?
