the Anchor Restaurant

Welcome to The Anchor Restaurant ~ Our Chefs here work hard to create & produce Locally Sourced dishes for you to enjoy in our cosy restaurant, Bar or Beer Garden. Wether it be a bar snack or 3 course meal we have something for everyone.

We source the majority of our raw products from within a 40 mile radius of the Pub, supporting local Farmers, Fishermen and Wholesalers.

Please See Our Current Menu Below

(This is subject to change at short notice due to our products being sourced so fresh & locally)

Light Bites Menu

 

NIBBLES

Anchor Inn Nut Medley ~ Pecans ~ Cashes ~ Peanuts ~ Almonds | £3

Anchor Inn Marinated Olives ~ Sun Blushed Tomato ~ Garlic ~ Chilli | £3

Battered Halloumi ~ Homemade Sweet Chilli | £6

Pan Fired Chorizo ~ Soy ~ Sesame ~ Sherry ~ Roquette | £6

Sticky Chicken Wings ~ Sticky Sesame Glaze ~ Blue Cheese & Siracha Mayo | £7

Cod Goujons ~ Homemade Tartar Sauce ~ Dressed Leafs | £7

 

SANDWICHES |  served 12 ~ 2:30

 Served on Brent Mill Granary or White Bloomer

Westcountry Cheddar ~ Jail Ale Chutney | £7

Home Roast Honey Glazed Ham ~ Coleslaw | £7

Smoked Bacon ~ Brie ~ Cranberry | £7.5

Locally Reared Rib-eye ~ Caramelised Onion ~ Ciabatta | £9

Devon Crab ~ Lemon & Cracked Black Pepper Mayonnaise | £13

Add Fries On The Side | £3

 

Main Menu

 

To Start

 Homemade Soup of The Day ~ Onion & Thyme Roll ~ Whipped Butter | £6.5

Pitta ~ Anchor Hummus ~ Sun-dried Tomato & Olive Salad | £7 

Salt & Pepper Squid ~ Ponzu ~ Dressed Roquette |£8 

Pan Fried Tiger Prawns ~ Honey ~ Soy ~ Garlic ~ Mixed leaf | £9

River Teign Mussels ~ White Wine ~ Garlic ~ Shallots ~ Brent Mill Sourdough |£9 

 

 To Follow

 Anchor Inn Famous Fish & Chips ~ Homemade Tartar ~ Pea Puree | £14 

Hunters Chicken ~ Free-range Chicken Breast ~ Pancetta ~ BBQ Sauce ~ Fries | £15 

Thai Green Curry ~ Sticky Rice ~ Prawn Crackers ( Seafood, Chicken or Vegetarian ) | £16 | £14 

River Teign Mussels ~ White Wine ~ Shallots ~ Garlic ~ Fries  ~ Brent Mill Sourdough | £16.5 

Seafood Linguine ~ Crab ~ King  Prawns ~ Mussels ~ Fennel ~ Chilli ~Roquette       | £18

Locally Reared Rib Eye ~ Vine Tomato ~ Portobello Mushroom ~ Hand Cut Chips ~ Bernaise | £20 

Pan Fried Hake ~ English Pea ~ Chorizo ~ Crushed New Season Potatoes | £18

 

 Burger's

All Served on Bakehouse Ciabatta ~ Baby Gem ~  Vine Tomatoes ~ Homemade Slaw ~ Fries 

Chargrilled Hallumi ~ Bell Peppers ~ Portobello Mushroom ~ Homemade Chilli Jam | £13 

Cod Goujon Burger ~ Pickled Cucumber & Red Onion ~ Homemade Tartar | £13 

Anchor Inn Burger ~ 6oz Westcountry Steak Burger ~ Truffle Honey Bacon ~Smoked Cheddar | £14.5

Free-range Panko Chicken Breast ~ Maple Cured Bacon ~ Monterrey Jack ~ Hash Brown | £14.5

 

 To Finish

 Basil Panna Cotta ~ Local Strawberries | £6.5 

Chocolate Brownie ~ Summer Berries ~ Vanilla Ice Cream | £6.5 

Peach Melba ~ Sweet Pickled Peach ~ Chantilly ~ Vanilla Ice Cream | £6.5 

Vegan Vanilla Cheese Cake ~ Summer Berries | £6.5 

Ice Creams ~ Sorbets | £1.5 per scoop 

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 Most dietary requirements can be catered for ~ Please Call and speak to a member of staff

~

Fish may contain bones ~ Game may contain shot ~ Nuts definitely contain nuts.

 

Sunday Lunch

Rare Roast Topside of Beef ~ Duck Fat Roast Potatoes ~ Red Cabbage ~ Tender Stem Broccoli ~ Carrot Puree ~ Yorkshire Pudding ~ Gravy ~ Horseradish

 

Roast Belly Pork ~ Duck Fat Roast Potatoes ~ Red Cabbage ~ Tender Stem Broccoli ~ Carrot Puree ~ Crackling ~ Gravy ~Pink Lady Apple Sauce

 

Anchor Inn Famous Fish & Chips ~ Homemade Tartar ~ Petis Pois

 

Hunters Chicken ~ Free-range Chicken Breast ~ Pancetta ~ BBQ Sauce ~ Fries

 

River Teign Mussels ~ White Wine ~ Shallots ~ Garlic ~ Double Cream ~ Sour Dough 

 

 

To Follow

 

Belgian Chocolate Brownie ~ Summer Berries ~ Vanilla Ice Cream

 

Rhubarb Crumble ~ Custard

 

Pear Cobbler ~ Custard

 

Vegan Vanilla Cheesecake ~ Summer Berries ~ Lemon Sorbet

 

Ice Creams ~ Vanilla ~ Chocolate ~ Strawberry ~ Cookies & Cream

 

Sorbets ~ Raspberry ~ Lemon

 

1 Course | £14

2 Courses | £18

Per Person

 

Restaurant Opening Times

Monday - Thursday
Dinner | 6 ~ 9pm

Friday & Saturday
Lunch |12 ~ 2.30pm
Dinner | 6:30 ~ 9pm

Sunday 
Lunch |12 ~ 6pm 

 

 

 

Westcountry Breaks

Westcountry Breaks