The menu changes seasonally and we offer a traditional Sunday roast every Sunday.  We also serve breakfast between 8am and 10am each day.

We serve food every day,

Monday - Thursday:
12:00pm - 2:30pm for Lunch
6:30pm - 9:00pm for Dinner

Friday & Saturday
12:00pm - 2.30pm for Lunch
6pm - 9pm for Dinner

12:00pm - 3pm for Lunch
6:00pm - 8pm for Dinner.

Sample Menu


Homemade Flavoured Bread with olive oil and aged balsamic (v)

Salt & Pepper Confit Chicken Wings

Chilli & Garlic Marinated Olives

Haddock Goujons with tartare sauce

£3.50 each


To Start

Pan Fried Local Scallops with cauliflower purée, bacon, hogs pudding & chorizo

West Country Mussels with Hunts Cider, bacon, leeks, cream & home made bread
Starter £7           Main £13

Sautéed Wild Mushrooms on char-grilled rosemary focaccia with rocket, parmsean & truffle oil

Pea & Ham Soup with Pulled Ham Hock, truffle cream & home made bread

Thai Holsome Park Beef Salad with crispy onions & coriander

Home Made Lamb Doner Kebab with garlic & mint pitta bread, pickled vegetables & chilli mayo

To Follow

Whole Herb Crusted Cod with spinach, chorizo, red pepper, tomato & basil

Pan Fried Sea Bass Fillet with stir fry vegetables, panko king prawn and a king prawn & coconut sauce

Sharps Atlantic Ale Battered Haddock with home made chunky chips, pea purée & tartare sauce

Home Made Tagliatelle with sun blushed tomatoes, spinach, olives, basil, garlic & pesto topped with rocket and parmesan (this dish does contain nuts)

Holsome Park Beef & Doom Bar topped pie with roasted root vegetables & braised red cabbage

Roast Rump of Devon Lamb, goat's cheese gratin, aubergine caviare, wilted spinach, roast red pepper & sun blushed tomato pesto with red wine sauce (this dish does contain nuts)

Hunts Wobbler Cider Braised Pork Belly, BBQ Pulled Pork Fritter, Award Winning Pork Sausage with fondant potato, apple sauce, savoy cabbage & red wine sauce

Char-grilled 8oz Holsome Park Sirloin served with home made chunky chips, slow roast cherry tomatoes, baked flat mushroom, onion rings & rocket

Add a sauce, Peppercorn or Devon Blue Sauce

On the Side – £3
Chunky Chips - Rocket & Parmsan Salad - Buttered Greens – Onion Rings


Mini People at The Anchor Inn each at £6

(suitable for under 10s)

Mini Battered Haddock & home made chinky chips with garden peas

Award Winning Pork Sausages & home made chunky chips with baked beans

Home Made Tagliatelle with tomato & basil



Sticky Toffee Pudding with Devon clotted cream, honeycomb ice cream & toffee sauce

Baileys Chocolate Fondant with salted caramel ice cream & white chocolate sauce

Lemon Cheesecake with raspberry sorbet & fresh raspberries

A Selection Of West Country Ice Creams & Sorbets
£2 per scoop

The Anchor Inn Cheeseboard – a selection of three West Country sourced cheeses with chutney, apple, celery, grapes & biscuits


Don't fancy a pud?  Why not try a liqueur coffee?
Or a glass of port?




Westcountry Breaks

Westcountry Breaks