The menu changes seasonally and we offer a traditional Sunday roast every Sunday.  We also serve breakfast between 8am and 10am each day.

We serve food every day,

Monday - Thursday:
12:00pm - 2:30pm for Lunch
6:30pm - 9:00pm for Dinner

Friday & Saturday
12:00pm - 2.30pm for Lunch
6pm - 9pm for Dinner

On Sundays we serve food from 12:00pm - 3pm for Lunch.
6:00pm - 8pm for Dinner.

Sample Menu


Rosemary Focaccia with olive oil and aged balsamic (v)

Smoked Mackeral Paté with Crostini

Salt & Pepper Confit Pork Ribs

Chilli & Garlic Marinated Olives

£3.50 each


To Start

Char-grilled Local Mackerel Fillet with horse radish potato, beetroot & rocket

Pan Fried Local Scallops with sautéed chorizo, pea purée & parmesan tuile

French Onion Soup with cheese crostini

Sautéed Wild Mushrooms on char-grilled rosemary focaccia with rocket, parmsean & truffle oil

Home Made Ham Hock Terrine with fried quail's egg, pineapple chutney & brioche soldiers

Home Smoked Duck Salad with fresh figs, orange, watercress & candied walnuts

To Follow

Pan Fried Sea Bass Fillet with mashed potato, mussels, samphire & white wine velouté

Pan Fried or Guest Ale Beer Battered Hake with home made chunky chips, pea purée & tartare sauce

Beetroot, Chilli & Baby Spinach Risotto with goats cheese & balsamic dressing

Slow Braised Pork Belly, Pulled Pork Fritter & Award Winning Pork Sausage with apple purée, savoy cabbage, fondant potato & cider sauce

Steak & Green Peppercorn Pie with mashed potato & braised red cabbage

Twelve Hour Braised Ox Tail served horseradish mashed potato, celeriac purée, shallot rings, watercress & red wine sauce

Char-grilled 8oz Holsome Park Sirloin served with home made chunky chips, slow roast cherry tomatoes, baked flat mushroom, onion rings & rocket

Add a sauce, Peppercorn or Devon Blue Sauce

On the Side – £3.00
Chunky Chips  - Seasonal Vegetables – Mixed Leaf Salad


Mini People at The Anchor Inn each at £5.95

(suitable for under 10s)

Mini Battered Hake & home made chinky chips with garden peas

Award Winning Pork Sausages & home made chunky chips with baked beans



Sticky Toffee Pudding with Devon clotted cream, honeycomb ice cream & toffee sauce

Banana Tart Tatin with Belgium chocolate ice cream

Chocolate & Baileys Fondant with salted caramel ice cream & white chocolate sauce

Dark Chocolate & Hazelnut Cheesecake with honeycomb & orange

A Selection Of West Country Ice Creams & Sorbets
£1.50 per scoop

The Anchor Inn Cheeseboard – a selection of three West Country sourced cheeses with chutney, apple, celery, grapes & biscuits


Don't fancy a pud?  Why not try a liqueur coffee?
Or a glass of port?




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