The menu changes seasonally and we offer a traditional Sunday roast every Sunday.  We also serve breakfast between 8am and 10am each day.

We serve food every day,

Monday - Thursday:
12:00pm - 2:30pm for Lunch
6:30pm - 9:00pm for Dinner

Friday & Saturday
12:00pm - 2.30pm for Lunch
6pm - 9pm for Dinner

On Sundays we serve food from 12:00pm - 3pm for Lunch.
6:00pm - 8pm for Dinner.

Sample Menu


Homemade Flavoured Bread with olive oil and aged balsamic (v)

Salt & Pepper Confit Chicken Wings

Chilli & Garlic Marinated Olives

£3.50 each


To Start

River Exe Mussels with Hunts Devon Cider, bacon & leek. Served with warm homemade bread

Pan Fried Local Scallops with cauliflower purée, bacon, hogs pudding & chorizo

French Onion Soup with Gruyere cheese crostini

Sautéed Wild Mushrooms on char-grilled rosemary focaccia with rocket, parmsean & truffle oil

Duck & Foie Gras Terrine with red onion marmaldae & warm brioche

The Anchor Inn Charcuterie; air dried beef, air dried pork, Dorset coppa & smoked mutton with homemade bread and parmesan & truffle fondue

To Follow

Whole Herb Crusted Roasted Bream with buttered new potatoes, salad & chorizo jam

Pan Fried Sea Bass Fillet with lemon crushed new potatoes, clams, mussels, samphire & saffron sauce

Pan Fried or Guest Ale Beer Battered Hake with home made chunky chips, pea purée & tartare sauce

Pumpkin & Sage Ravioli with pumpkin purée, toasted pumpkin seeds, Devon blue cheese & watercress

Rump of Devon Lamb and Confit Lamb Breast with mashed potato, carrot purée, spinach, sun blushed tomatoes & a red wine jus

Holsome Park Beef & Hunters' Pheasant Plucker Pie with a duet pastry top and roasted root vegetables & braised red cabbage

Twelve Hour Braised Ox Tail served horseradish mashed potato, shallot rings, baby leeks, watercress & red wine sauce

Char-grilled 8oz Holsome Park Sirloin served with home made chunky chips, slow roast cherry tomatoes, baked flat mushroom, onion rings & rocket

Add a sauce, Peppercorn or Devon Blue Sauce

On the Side – £3.00
Chunky Chips  - Buttered New Potatoes - Seasonal Vegetables – Mixed Leaf Salad


Mini People at The Anchor Inn each at £5.95

(suitable for under 10s)

Mini Battered Hake & home made chinky chips with garden peas

Award Winning Pork Sausages & home made chunky chips with baked beans

Pumpkin & Sage Ravioli with parmesan



Sticky Toffee Pudding with Devon clotted cream, honeycomb ice cream & toffee sauce

Apple Tart Tatin with vanilla ice cream or swap the ice cream for some Devon blue cheese and a glass of port for an additional £3.50

Baileys Chocolate Fondant with salted caramel ice cream & white chocolate sauce

Dark Chocolate & Cherry Cheesecake with griottine cherries & cherry coulis

A Selection Of West Country Ice Creams & Sorbets
£2.00 per scoop

The Anchor Inn Cheeseboard – a selection of three West Country sourced cheeses with chutney, apple, celery, grapes & biscuits


Don't fancy a pud?  Why not try a liqueur coffee?
Or a glass of port?




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