The menu changes seasonally and we offer a traditional Sunday roast every Sunday.  We also serve breakfast between 8am and 10am each day.

We serve food every day,

Monday - Thursday:
12:00pm - 2:30pm for Lunch
6:30pm - 9:00pm for Dinner

Friday & Saturday
12:00pm - 2.30pm for Lunch
6pm - 9pm for Dinner

Sunday 
12:00pm - 3pm for Lunch
6:00pm - 8pm for Dinner.

Sample Menu

Nibbles

Homemade Flavoured Bread with olive oil and aged balsamic (v)

Salt & Pepper Confit Chicken Wings

Chilli & Garlic Marinated Olives

Haddock Goujons with tartare sauce

£3.50 each

 

To Start

Pan Fried Local Scallops with cauliflower purée, bacon, hogs pudding & chorizo
£8.00

West Country Mussels with Hunts Cider, bacon, leeks, cream & home made bread
Starter £7           Main £13

Sautéed Wild Mushrooms on char-grilled rosemary focaccia with rocket, parmsean & truffle oil
£7

Pea & Ham Soup with Pulled Ham Hock, truffle cream & home made bread
£5

Thai Holsome Park Beef Salad with crispy onions & coriander
£7

Home Made Lamb Doner Kebab with garlic & mint pitta bread, pickled vegetables & chilli mayo
£6

To Follow

Whole Herb Crusted Cod with spinach, chorizo, red pepper, tomato & basil
£15

Pan Fried Sea Bass Fillet with stir fry vegetables, panko king prawn and a king prawn & coconut sauce
£15

Sharps Atlantic Ale Battered Haddock with home made chunky chips, pea purée & tartare sauce
£13

Home Made Tagliatelle with sun blushed tomatoes, spinach, olives, basil, garlic & pesto topped with rocket and parmesan (this dish does contain nuts)
£11 

Holsome Park Beef & Doom Bar topped pie with roasted root vegetables & braised red cabbage
£12

Roast Rump of Devon Lamb, goat's cheese gratin, aubergine caviare, wilted spinach, roast red pepper & sun blushed tomato pesto with red wine sauce (this dish does contain nuts)
£15

Hunts Wobbler Cider Braised Pork Belly, BBQ Pulled Pork Fritter, Award Winning Pork Sausage with fondant potato, apple sauce, savoy cabbage & red wine sauce
£15

Char-grilled 8oz Holsome Park Sirloin served with home made chunky chips, slow roast cherry tomatoes, baked flat mushroom, onion rings & rocket
£20

Add a sauce, Peppercorn or Devon Blue Sauce
£3

On the Side – £3
Chunky Chips - Rocket & Parmsan Salad - Buttered Greens – Onion Rings

  

Mini People at The Anchor Inn each at £6

(suitable for under 10s)

Mini Battered Haddock & home made chinky chips with garden peas

Award Winning Pork Sausages & home made chunky chips with baked beans

Home Made Tagliatelle with tomato & basil

 

Desserts

Sticky Toffee Pudding with Devon clotted cream, honeycomb ice cream & toffee sauce
£6

Baileys Chocolate Fondant with salted caramel ice cream & white chocolate sauce
£7

Lemon Cheesecake with raspberry sorbet & fresh raspberries
£6

A Selection Of West Country Ice Creams & Sorbets
£2 per scoop

The Anchor Inn Cheeseboard – a selection of three West Country sourced cheeses with chutney, apple, celery, grapes & biscuits
£8

 

Don't fancy a pud?  Why not try a liqueur coffee?
Or a glass of port?

 

 

 

Login / Sign Up Westcountry Breaks
Close X

Westcountry Breaks